Tag: Salami

Cherry-Shaped Sausage: technical info

19.6.2018

SHAPE:

Spicy cherry of salami made up of various tubular pieces, about 0.050 kg. Red meat.

INGREDIENTS:
– Pork
– Salt
– Spicy pepper, Hot pepper
– Dextrose,
– Natural flavors
– Fennel
– Black pepper
– E301 Antioxidant
– E 250 preservative
– E252 preservative

PRODUCTIVE PROCESS:

Grinding meat. Dough with ingredients. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 30.64%
  • Carbohydrates: 1.50%, of which Sugars 0.40%.
  • Fat: 23.97%, of which Saturated 9.90%
  • Salt 2.90%
  • Energy value: 344 Kcal or 1433 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products

Spicy Rolled Bacon: technical info

27.4.2018

SHAPE:

Cylindrical shape. Weight Kg. 1.9 approximately. Red. It is a typical salami of the mountains of Sila. This special Salami is frequently used in many recipes of Calabrian gastronomy, but it is rarely mentioned outside the region. 

INGREDIENTS:
– Pig
– Salt
– Hot pepper
– Dextrose
– Black pepper
– Natural flavors
– Antioxidant (E301)
– Preservatives (E250, E252)

PRODUCTIVE PROCESS:

Salting. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 26.72%
  • Carbohydrates: under 0.3%, of which Sugars 0.01%.
  • Fat: 37.29%, of which Saturated 19.5%
  • Salt 3.71%
  • Energy value: 444 Kcal or 1839 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products