Mediterranean music

25.5.2021

In order to understand the relationship that a Calabrian village, or in general of the Mediterranean, has with music, classical, light or pop need to have a bit of imagination, instead of having little …

In fact, this relationship is completely natural.

Just think of the boys joking at the central bar of the village,  half-sleeping in the sun while they sip wine or a coffee, while the radio is spreading music from an amplifier or you hear the sound of an old jukebox or of a guitar more or less intoned in an alley. It will often be just a pop piece, rarely an old Neapolitan song, remixed.

If the piece is a very old success of Renato Carosone (i.e. O ‘Sarracino) then the doors of time open up on the music of the Mediterranean which, – as, more generally, its culture – is the synthesis of what happened here during the course of the centuries.

The saracens of Carosone in these parts are not just an ancient memory, good to describe a fascinating “Latin Lover”, – on the contrary, of these marauders has also remained a legacy, still completely visible today, in the architecture of the villages (crowded as a defensive fort), but above all perched for reasons of defense from these invaders, the Ottoman Turks, on the hills in front of the sea. This is for example evident for villages as Davoli, Badolato or S. Andrea on Ionio.

Badolato (the village on the hill)

The Saracens are just one of the invisible appearances of the past, which still lives in costumes and songs. Since ancient times, the Mediterranean has been crossed by many other men, peoples and nations, all in search of news and conquests and animated by the desire for knowledge and domination: the sea and the villages on the sea have been at the same time a border and a joining point for the peoples who have lived on its coasts.

The outcome has not been a simple fusion of languages, costumes, sounds and colors, during the millennia, in reality it has been also the birth of a common substrat, which can very well be manifested by so called “Mediterranean music”.

For example, in the Neapolitan song there is still a clear eco from ancient Arab music, which with its numerical organization (the shades, the jokes, the solfeggio) is the root itself of European music (and do not forget that the numbers we use today, present in musical score, are “Arabic”). Not only: the medieval music, from which the Mediterranean music comes and, in general, the western one have taken from the Arabic one, sounds, shapes and instruments. The typical instruments of our contemporary musicians are also linked to this tradition (i.e., Arab, Muslim, Saracen or Turkish, which you want to). Pay attention, for a moment, to those typical musical instruments, not only of Southern Italy, and of Naples, but also of today’s pop music (drums, guitar, winds, strings and various percussion types), and you will find out suddenly that  the mandolin, a typical instrument of Neapolitan music and nephew par excellence of the ancient Arabic instrument, the “Ud“, also called Al’ Oud, is actually the ancestor of many instruments of today.

Mandolin

GUITAR AND MEDITERRANEAN RHYTHM

In fact, the guitar and many other string instruments derived from the mandolin, perhaps almost all the instrumental tradition of classical and cultured music (violets, violins, cello, double bass, etc.).

The mandolin and other Arabic and Saracen instruments came to the West through Bisanzio, the Crusades, Mussulmanian Spain and Arabic Sicily. Then the Western and Mediterranean Middle Ages inherited these and other instruments from the Arab world; just think of the lute, that is properly the ‘OUD, from which derives the Renaissance lute, the Calascione, the mandola, the mandololcello and the mandolino and, as mentioned, the Moorish guitar, the Andalusian guitar, the Psalter (from the Santur), various types of violins, etc.

At the same time, we do not have to neglect that almost all modern percussion (drums, snare drums, etc.) derive from the Arab drum, that is from the tabor.

It is understood, then, as by Muslim Spain these sounds have spread to all those countries of Europe that are limited to the Mediterranean basin and there they are distributed in the world … it is also clear how in Italy, from Arabic Sicily, this musicality has invaded all the sound culture of Southern Italy and in particular the Neapolitan one … up to Carosone and to the most sophisticated Hip Hop!

In fact, in today’s light music is still a trace of the “serenades” or “mornings” (love songs of the night and of the morning), so widespread in the Naples of Fredeyick II that in 1221 the emperor tried even to prohibe them by decree, to protect public quiet.

Villages, sea and sounds

In the chant of  old songs of a farmer in the village or of a boy at the bar is therefore hidden and concealed the authenticity of a culture rich in history, traditions and science, which nowadays mixes in the light of day, with the daily life of the villages, … as a background noise.

CHANT OF AN AFAR COUNTRY

Every man and woman of any country has a special love for its places and the people who live there. We dedicate this short lyrics of a master musical opus of the very famous Finnish composer, Sibelius, to eveyone loves (in music, and not only) his/her land…

THIS IS MY SONG (Finlandia )

This is my song, O God of all the nations, / A song of peace for lands afar and mine. /This is my home, the country where my heart is, /Here are my hopes, my dreams, my holy shrine.

But other hearts in other lands are beating, / With hopes and dreams as true and high as mine./My country’s skies are bluer than the ocean, /And sunlight beams on clover leaf and pine.

But other lands have sunlight too, and clover, /And skies are everywhere as blue as mine. /O hear my song, thou God of all the nations, / A song of peace for their land and for mine.

(Jan Sibelius – 1899 / Wds Lloyd Stone – 1934)

Lamezia Wine: the Phoenician culture of wine

23.4.2021

Traditionally, a gastronomy like that of Calabria does not contain fragrances so intense and complex like Lamezia wine. This wine, with its dark notes of black cherry, plum, cocoa, tobacco, Indian ink and spices, must be considered an exception.

The taste of this wine is balanced and soft, showing dark and red fruits with a little spice. It is quite strange in the panorama of Mediterranean vines finding a cultivation (it is around the town of Lamezia Terme)  both so old, dating back to 2000 BC, when the Phoenicians introduced it along the coasts of Calabria, and at the same time so rich of different grapes. The blend (mentioning only the main presence) is made of approx. 40%Gaglioppo, 40% Greco Nero, and 20% Nerello Cappuccio, all coming from the DOC area of Lamezia Calabria. Namely, the red Lamezia account for the majority of production and is made also from Sicilian red varieties Nerello Mascalese and Nerello Capuccio, accompanied by local reds such as Gaglioppo, Greco Nero, Nocera and Calabrese (Nero d’Avola). The white Lamezia uses Greco Bianco, Malvasia Bianca and Ansonica grapes. Finally, the Lamezia “rosato” wine is made from the same varieties as the reds, but combined with some white grapes, which are relatively scarce, making up only a small percentage of the DOC’s output.

THE LAND

There is an interruption in the chain of southern Apennines, and here, after the mountains run almost unbroken for 150 miles between central Campania and Lamezia, there is a vast plain spanning less than 20 miles (30km) between the Tyrrhenian and Ionian coasts.

This area is relatively flat, when compared with the Sila plateau to the north, which rises to almost 6000ft (1830m), and the winds sweep from west to east, across the Mediterranean, and blow through the narrow gap in the mountains.

Here, the wines are made at vineyards which lie just south of Lamezia Terme, a town near the western Calabrian coast, and these wines, made under the Lamezia DOC, are red, white and rose (rosato).

The sea is near and the proximity of the seawaters of Mediterranean is important to the land, helping to temper the heat and reduce it to such a measure to soften the Calabrian climate and make grow vines in an optimal way.

Further, some Lamezia vineyards take advantage of the slightly increased altitude at the edges of the DOC area, where the hillsides between Maiolino extend up into the hills near Falerna.

Conclusively, despite the long history of Lamezia wines, coming, before the Greek era, from a Phoenician root, they remain relatively unknown, a problem from which other Calabria DOCs also suffer. Surely, Lamezia is a DOC, absolutely recognized in Italy since its introduction in December 1978 (a few months before the Melissa DOC), but its export is minimal.

FEATURES

Apart from a “Novello” (a young wine), only available in the category of “rosso” wines (an early-release, early-drinking style similar to that of Beaujolais Nouveau), Lamezia owns a large spectrum of white, red, “rosé” and reserve wines.

Normally, a “Lamezia rosso” is at least two years old before commercial release, and has spent at least six months of that time in barrel.

TABLE OF MAIN LAMEZIA LABELS

  • Lamezia Rosso is an Italian wine, rated DOC and classified as Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, fruity, dry, well-balanced, harmonic.
  • Lamezia Rosato is an Italian wine rated DOC and classified as Red wine, since 1978. Alcohol: 11.5%. Color: pink more or less intense. Flavor: soft, clear, dry.
  • Lamezia Rosso Reserve is an Italian wine, rated DOC and classified Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, sometimes fruity, dry, well-balanced, harmonic.
  • Lamezia Novello is an Italian wine, rated DOC and classified as Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, sometimes fruity, dry, well-balanced, harmonic.
  • Lamezia Bianco is an Italian wine, rated DOC and classified as White wine, since 1978. Alcohol: 11.0%. Color: straw yellow. Flavor: winey, pleasant, clear. Taste: dry, velvety, full. Main Grapes: Greco Bianco 0.0%-50.0%, Malvasia Bianca B. 0.0%-20.0%, Trebbiano Toscano B. 0.0%-40.0%.
  • Lamezia Greco is an Italian wine, rated DOC and classified White wine, since 1978. Alcohol: 11.0%. Color: straw yellow. Flavor: fresh, clear, dry, harmonic. Main Grapes: Greco Bianco 85.0%-100.0%.