Tag: calabrian

SMAF Ltd Dairy: Provola!

20.5.2022

We proudly present our line of Authentic Calabrian Dairy: SMAF Ltd selection.

All SMAF Dairy is generally produced throughout Southern Italy, over the wide area of Apennine Mountains, but only in Calabria local lassic Dairy Products are a must of Mediterranean Cuisine.

First starring of our production is CACIOCAVALLO, a type of stretched-curd cheese made out of sheep’s or cow’s milk.

Among different types of Caciocavallo, we sell the Fresh Version: PROVOLA.

Two kind:

  • Fresh provola
  • Smoked provola

While Caciocavallo is generally produced throughout Southern Italy, over the wide area of Apennine Mountains and of the Gargano peninsula, only Calabrian Provola is shaped like a tear-drop, very similar in taste to the aged Southern Italian Provolone cheese, with a soft edible rind.

Fresh Provola

Many different types of PROVOLA exist in Italy and several are recognized as P.A.T. (“Prodotto agroalimentare tradizionale”, traditional regional food product), but only Provola Silana has the better Protected geographical status (PDO).

This cheese is made with cow’s milk in designated areas of Southern Italy, in the regions of Basilicata, Calabria, Campania, Molise and Puglia and gained protected geographical status, since 1993.

Our selection of fresh Provola

THE TRADITIOF OF A DELICIOUS CHEESE

Maybe, the term “Provola” derives from the word “Pruvatura” or “Pruvula” which was the cheese made to taste the priests conducting a religious procession to a monastery (in Italian to taste is translated by the verb “provare”).

SMAF LTD

Explore our products, coming from CALABRIA. Order the food and beverage products that allow you to explore the Mediterranean diet of a remarkable region. Surrounded by two seas and adorned with pine forests, mysterious villages, natural habitats, and rich biodiversity. Discover handcrafted delicacies that embody the soul of the land: sun-ripened fruits, premium olive oils, bold wines, artisanal cheeses, and traditional cured meats, all crafted with passion and authenticity.

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However, someone tells that the etymology is Greek. The ancient Greek provolà (Attic προβολή, Doric προβολά) generically indicated all those things that protrude. Therefore, the typical protuberance of the cheese “provola” is maybe related to the classic word. At the same time, it recalls the clearly Greek origin of such delicious cheese.

Smoked dairy: smoked provola

OUR ROLE

SMAF LTD is a supplier and has vision and mission as Society for Authentic Mediterranean Food (S.M.A.F.). Therefore, SMAF LTD deals with all the cheeses labelled in Calabrian DOPs, first of all the classic Dairy Products, mentioned above, including the sweet or seasoned Calabrian Pecorino cheese of Mount Poro, and the Crotonese Pecorino cheese, pure sheep cheese with a 4 month seasoning and a spicy flavour.

Caciocavallo

But above all, the Aspromonte Caciocavallo produced with whole-cow milk with a savoury and spicy flavour with a two month seasoning.

SMAF Ltd Chocolate figs

9.5.2022

It is no coincidence you smile when you taste “chocolate figs” of Calabria.

See our selection: 100% Italian (from Calabria) figs, fresh chocolate ready to be delivered abroad!

Another “must have” of our authentic Calabrian made in Italy hand made products!

See our procedure of producing Dried figs filled with chocolate, a must of the Calabrian Christmas gastronomy, a gift of Mediterranean civilization to South of Italy, to Italy and to the world (they are very appreciated in London, for example).

Dried figs filled with chocolate in Calabria are donated to relatives and friends, or however tasted during the Christmas holidays, because they can be kept for months, if stored in tin boxes and covered – once dried – with sheets of baking paper.

The traditional preparation period for this typical Calabrese dessert is September, a period of abundant figs. In this way, a delicious idea was devised to preserve and enjoy them throughout the year, even in the coldest months.

PREPARATION OF DRIED FIGS

The figs are cut in half, leaving them united in the narrowest part, that of the petiole. Hence the name crocette, that is the cross-shaped name they take after the filling and pressing. Figs are dried in the sun on special reeds.

A selection therefore takes place because the figs destined for the preparation must all be of the same size. After the selection the figs are stuffed according to tradition with a preparation of sugar and cinnamon, with the addition of walnuts or almonds and orange and lemon peel. They are then pressed manually so that the two open parts of the fig are perfectly matched.

Once the figs are stuffed they are baked and cooked at 200 °C, then the product is sterilized. Immediately after cooking, they are cooled in special rooms and then packaged.

The dried fig crosses are packaged with three different preparations:

  • the first involves the use of almonds for the filling of figs,
  • the second the use of walnuts and
  • the third instead involves covering the product with dark chocolate.

STUFFED DRIED FIGS, COVERED WITH CHOCOLATE

The chocolate-covered figs are real pleasures of gluttony. Serve as a dessert, they cannot be missing from the Calabrian table where figs are an ancient and traditional food.

Figs can be processed in many different ways.

The figs are first cut in half and then filled with a filling:

  • of hazelnuts,
  • cocoa,
  • aromas including carnation, cinnamon and citrus fruit peel.

Everything is mixed with the cooked wine which gives it a unique and particular taste. Finally they are covered in chocolate and packed in 250g boxes.

VARIOUSLY STUFFED FIGS

In the Calabrian tradition we also find the flavored figs, prepared with the fruit that is opened in half leaving the part of the petiole joined, it is usually stuffed and flavored with:

  • nuts,
  • carnation,
  • cinnamon
  • citrus peel (orange or lemon).

ALMOND FLAVORED FIGS

In the Calabrian tradition we also find the flavored figs, prepared with the fruit that is opened in half leaving the part of the petiole joined, it is usually stuffed and flavored with:

  • almonds,
  • carnation,
  • cinnamon,
  • citrus peel (orange or lemon).

They are dried figs stuffed with almonds cooked in the oven, then skewered in sticks alternating the fruits on the right and left. This combination of dried figs and almonds is excellent in terms of nutrition. In addition to the excellent supply of energy and nutrients, thanks to the omega 3 contained in the almonds, the intake of this food product contributes to reducing the bad LDL cholesterol and also thanks to the fiber content there is a mile control of blood sugar levels.