Category: Salami

Spicy Crushed Sausage: technical info

22.6.2018

SHAPE:

Group of crushed sausages, rounded at the ends of about 1.9 kg. Red color.

INGREDIENTS:
-Pork
-Salt
-Spicy pepper
-Spices, natural aromas
-Dextrose
-Fennel
-E 301 antioxidant
-E 250, Conservative
-E 252 Conservative

PRODUCTIVE PROCESS:

Grinding meat. Dough with ingredients. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 28.74%
  • Carbohydrates: 1.20%, of which Sugars 0.35%.
  • Fat: 29.08%, of which Saturated 10.40%
  • Salt 3.22%
  • Energy value: 382 Kcal or 1585 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products

Cherry-Shaped Sausage: technical info

19.6.2018

SHAPE:

Spicy cherry of salami made up of various tubular pieces, about 0.050 kg. Red meat.

INGREDIENTS:
– Pork
– Salt
– Spicy pepper, Hot pepper
– Dextrose,
– Natural flavors
– Fennel
– Black pepper
– E301 Antioxidant
– E 250 preservative
– E252 preservative

PRODUCTIVE PROCESS:

Grinding meat. Dough with ingredients. Bagging. Seasoning.

MINIMUM HOLDING TIME (TMC)

  • Under Empty: 120 dd
  • Recommended storage conditions,  Temperature: +3/+6°C
  • Transport temperature +5/+7°C
  • Shelf life 120 dd

NUTRITIONAL INFORMATION:

  • Proteins: 30.64%
  • Carbohydrates: 1.50%, of which Sugars 0.40%.
  • Fat: 23.97%, of which Saturated 9.90%
  • Salt 2.90%
  • Energy value: 344 Kcal or 1433 Kjoule.

ALLERGEN LIST (usually absent):

-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Nuts
-Molluscs and mollusc products
-Lupine and lupine based products