This kind of Salami, named Spicy Capocollo is one of more commercial Calabrian product, and got a full cylindrical shape, weighing about Kg 1.3, or an approx. cylindrical shape, weighing about 0.6 kg. Red color.
- Hot pepper
- Natural flavors
- Black pepper
- Antioxidant (E301)
- Conservative E250, E252
Cutting meat. Salting. Seasoning.
MINIMUM HOLDING TIME (TMC)
- Under Empty: 120 dd
- Recommended storage conditions, Temperature: +3/+6°C
- Transport temperature +5/+7°C
- Shelf life 120 dd
- Proteins: 33.46%
- Carbohydrates: 2.05%, of which Sugars 0,25%.
- Fat: 20,83%, of which Saturated 7.5%
- Salt 4.86%
- Energy value: 330 Kcal or 1375 Kjoule.
ALLERGEN LIST (usually absent):
-Cereals containing gluten (wheat, rye, oats barley, spelled, kamut or their hybridized strains)
-Crustaceans or crustaceans
-Eggs and egg products
-Fish and fish products
-Peanuts and peanut products
-Soya and soy products
-Milk and milk products
-Molluscs and mollusc products
-Lupine and lupine based products