VEGAN & FASHION
Diamante is the largest open-air museum in Italy and among the largest in the world. The local fish specialties are excellent, such as the well known “rosamarina”, delicious fritters made with “bianchetto”, a very tiny young fish specimens.
However, today we are talking about any more delicious fritters of… “green alga” commonly called Sea Lettuce, typical of local cuisine in Diamante.
The alga, which has as botanical name Ulva Lactuca, is a sea lettuce, and among the algae is one of the best known species, it is the richest in chlorophyll and is the one that comes closest to terrestrial plants. It is very widespread throughout the Mediterranean, especially the Tyrrhenian side of Mediterranean sea.
THE INGREDIENT: ALGA OF DIAMANTE
The structure of this alga is lamellar and bi-stratified, translucent, thin with a maximum height of 30 cm and fixed to a helical shaped peduncle. It grows on substrates of rocky nature, from tidal areas up to a maximum of about 10 meters deep.
This kind of Alga in Diamante is a seaweed particularly rich in calcium (30 times more than milk), magnesium and minerals, essential substances for the body. It is a must of Vegan food and a beautiful element for dishes design.
The beautiful bright green leaf, although thin, is rather resistant. This makes it versatile in use, being able to be prepared directly raw but also cooked. Sea Lettuce has an intense aroma but an extremely delicate taste. It is suitable for preparing colorful salads, tasty toppings and to garnish any dish.
In Diamante, it is the main ingredient for preparing seaweed fritters or the so called sea “zeppole”.
Preparing by means of such zeppole a delicious appetizer or an aperitif is easy, the most common recipe is a kind of small fritter, made with a simple batter based on water, flour and brewer’s yeast, flavored with seaweed, fresh or dried.
THE RECIPE OF “ZEPPOLE” OF GREEN ALGA
Ingredients for about 20 fritters:
- 300 g of flour
- 250 g of water
- 12 g of yeast (half a cube)
- 2 sockets of salt
- a handful of algae
- 3 teaspoons of sweet paprika
- half a teaspoon of pepper
- a pinch of nutmeg
- 2 tablespoons of chives
- peanut oil for frying
To the general receipe can be added ingredients, such as paprika, pepper, nutmeg and chives, which give the fritters a more marked color and a stronger flavor. You, of course, can choose to not add such spices: they will be delicious anyway!
- Pour the lukewarm water into a bowl, add the yeast and mix it until it is completely melted, add the sieved flour and mix with a whisk until you get a rather slow batter.
- Put the algae (only if you have bought the dried algae) in a bowl with hot water, let them revive for 4-5 minutes, then squeeze and cut them into small pieces.
A QUICK LOOK AT DIAMANTE: THE LOCATION
Turning in the alleys of the seaside village, crossing the narrow streets and passing through the wide squares, the art strikes the eyes of the tourists, immediately. Namely, the walls down the streets are covered with fascinating murals, over 150 works of art painted on the walls of the historic center and of the Cirella hamlet, built starting from 1981 by painters and artists of international renown. The largest mural is found in the square in front of the town, it reaches 50 meters and tells the story of the town.
As soon as you enter the town, you will come across the Lungomare di Diamante, also called Lungomare nuovo, where you can take a pleasant walk enjoying the view of the Tyrrhenian Sea, while enjoying an ice cream or drinking a fresh granita, or you can stop in the ‘wide beach made of pebbles and pebbles, equipped with several bathing establishments.
Continuing towards the old part, you meet the second waterfront, called Lungomare vecchio, or “living room of Diamante”, from here you can observe the whole coast, which in the evening is illuminated by fishermen’s boats with their lamps. In the southern part of the promenade there is then a huge diamond made of stone, symbol of the city. The Beach “of the shark” (so called “spiaggia dello squalo”) is very popular and is located in the heart of the historic center. Although it is not very large, it is the most characteristic, as it allows you to enjoy a splendid view of the island called “Cirella” and of the old town, at the same time.
After so much sea, in a blink of an eye you pass to a green mountain landscape, thanks to La Valva Park, located along the last stretch of the valley where the Corvino river flows. Here it is possible to indulge in long walks, or picnics immersed in the greenery, but also stopping in the tennis courts, volleyball, bowling and soccer fields.
The renowned Chili Pepper Academy is also located in the park.
Come in Diamante, Calabria, and the Mediterranean seaside will welcome you, together with its wonderful diet, allowing you to taste that vegan jewel, so called “Zeppole” of Green Alga!