Authentic Calabrian Oil: SMAF Ltd selection

23.1.2018

We proudly present our line of Authentic Calabrian Olive Oils:  SMAF Ltd selection. All these oils are extra-virgin, and of two main types: Regular and Biological.

 

QUALITY AND WELLNESS

SMAF LTD deals with all the olive oils labelled in Calabrian DOPs. However, among the oils, stand out the Calabrian “extra-virgin oil”, regular or biological.

Calabria is, now, the source of 25% PRODUCTION OF ITALIAN OLIVE OIL; at the same time, among the top six olive oil of the world, two are Calabrian, and, commercially, Calabrian oil is sold to wholesalers who take this dense, robust Calabrian olive oil and mix it with that of other regions.

Generally speaking, Calabrian olive oil is a very safe and HEALTHY FOOD for the every-day life, providing monounsaturated fats, which can naturally lower cholesterol and risk of heart disease. Further, extra-virgin oil contains antioxidants very useful for said heart healthy. This wholesome antioxidant-rich product also contains vitamin E, renowned for its anti-cholesterol and anti anti-ageing effect. Dubbed as olive oil’s most beneficial health component, its polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

As a SYMBOL OF THE MEDITERRANEAN DIET, Calabrian extra virgin olive oil represents an important addition to export product range of Calabria. Its finest Organic Olives are carefully selected and cold pressed – enjoying all the full, fruity flavours of this healthy oil.

Calabrian Extra Virgin Olive Oil have colors ranging from green to straw-yellow and has a distinct fruity flavor and aroma with a slight tinge of bitterness.

After careful growing, a delicate harvesting by hand, and cold pressing in cutting-edge olive press, Calabrian extra virgin olive oil fully reflects authentic tastes and aromas of the land, where the trees grew. In fact, two mains, typical Calabrian Olive Varieties are CAROLEA and NOCELLARA.

Traditionally, these two type of olive trees have always had a symbiotic relationship with grapevines. Therefore, the interaction of the plants with the nearby environment influences the low acidity and a nice depth scent combined with a certain refinement of delicate tones of the oil. Calabrian oil are normally “fruity” with hints of almonds and artichokes as well as a pleasantly spicy note. This rare spicy note is sometimes called ‘pizzicante’ flavour of extra virgin olive oil, and is very important as an indication that the oil is rich in polyphenols. Further, this luscious oil always features fragrant hints of almonds, basil and parsley, and notes of artichoke, lettuce, wild thistle and chicory.

In GASTRONOMY Calabrian olive oil is ideal on fish and in fish sauces, but also substantial enough to match nicely with meat, game, and vegetables. Extremely tasty, this oil is ideal to enhance the flavour of a wide variety of dishes, from pasta to meat courses, cheeses and bruschettas. Especially, extra virgin olive oil from Calabria is ideal when paired with shrimp, lobster, turbot and sea bream, mushrooms, soft cheese, mayonnaise, couscous and yeast-raised cakes. Finally, sweet and fragrant, this aromatic oil will glorify the flavor of any dish to the fullest, embodying a well-balanced bitterness with a light spicy aftertaste.

The typical way to produce Calabrian oil are two: MULTICULTIVAR or MONOCULTIVAR.

The latter means that oil is made from a single variety of olives harvested (during the peak of Calabrian Autumn in October) from olive trees grown in the exquisite clay soil of the Calabrian region.

All the extra virgin olive oils produced in Calabria derive from cold pressing of olives, without the use of heat or chemicals. This ensures that oils maintain an acidity level of less than 0.8% and retain all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties.

 

OUR SELECTION

SMAF LTD is an intermediary of Calabrian olive oil corresponding to the trade names provided for in Directive 136/6623 / EEC, Reg. EC 2568/91 and Reg. EC 1989/03.

The types we guarantee are:

  • Extra virgin olive oil with an acidity of less than 0.8%
  • Virgin olive oil with an acidity up to 2%
  • Olive oil composed of fine oils and oils of virgin olives with an acidity not exceeding 1%
  • Saffron oil and derivatives of saffron oil of raw olives.

 

SMAF Associates LTD operates in the Calabrian extra virgin olive oil sector as a mediator – national and international “Broker”. Our activity towards Calabrian extra virgin olive oil comes from a long experience in the agricultural products market, in the activities of buying, selling, import-export, logistics, sea-to-land transport, insurance and customs issues.

Our brokerage deals with import-export to USA, Canada, Europe and Eastern countries, from Calabria, Italy, for quality fruit and vegetables of the best brands. We give the right importance to quality Calabrian extra virgin olive oil by transporting it directly from the manufacturer. We guarantee our business partners the utmost seriousness and we have clients of great international prestige. Among the other brokerage countries: Argentina, Australia, Belgium, Brazil, Canada, Chile, China, Croatia, Egypt, Ethiopia, Philippines, France, Germany, Great Britain, India, Lithuania, Morocco, Mexico, Myanmar, Slovenia, Spain, Thailand, Turkey, Ukraine, Hungary, USA and Vietnam.

Our company is the leader in the distribution of Calabrian extra virgin olive oil.

The presence of liaison offices in Calabria ensures us a strategic position for the supply and distribution of goods. We are the privileged interlocutor for the Commercial and Collective Catering World and all the business forms that need a service high level as well as a constant and customized quality standard.

Lamezia Wine: the Phoenician culture of wine

15.1.2018

Traditionally, a gastronomy like that of Calabria does not contain fragrances so intense and complex like Lamezia wine. This wine, with its dark notes of black cherry, plum, cocoa, tobacco, Indian ink and spices, must be considered an exception.

The taste of this wine is balanced and soft, showing dark and red fruits with a little spice. It is quite strange in the panorama of Mediterranean vines finding a cultivation (it is around the town of Lamezia Terme)  both so old, dating back to 2000 BC, when the Phoenicians introduced it along the coasts of Calabria, and at the same time so rich of different grapes. The blend (mentioning only the main presence) is made of approx. 40%Gaglioppo, 40% Greco Nero, and 20% Nerello Cappuccio, all coming from the DOC area of Lamezia Calabria. Namely, the red Lamezia account for the majority of production and is made also from Sicilian red varieties Nerello Mascalese and Nerello Capuccio, accompanied by local reds such as Gaglioppo, Greco Nero, Nocera and Calabrese (Nero d’Avola). The white Lamezia uses Greco Bianco, Malvasia Bianca and Ansonica grapes. Finally, the Lamezia “rosato” wine is made from the same varieties as the reds, but combined with some white grapes, which are relatively scarce, making up only a small percentage of the DOC’s output.

 

THE LAND

There is an interruption in the chain of southern Apennines, and here, after the mountains run almost unbroken for 150 miles between central Campania and Lamezia, there is a vast plain spanning less than 20 miles (30km) between the Tyrrhenian and Ionian coasts.

This area is relatively flat, when compared with the Sila plateau to the north, which rises to almost 6000ft (1830m), and the winds sweep from west to east, across the Mediterranean, and blow through the narrow gap in the mountains.

Here, the wines are made at vineyards which lie just south of Lamezia Terme, a town near the western Calabrian coast, and these wines, made under the Lamezia DOC, are red, white and rose (rosato).

The sea is near and the proximity of the seawaters of Mediterranean is important to the land, helping to temper the heat and reduce it to such a measure to soften the Calabrian climate and make grow vines in an optimal way.

Further, some Lamezia vineyards take advantage of the slightly increased altitude at the edges of the DOC area, where the hillsides between Maiolino extend up into the hills near Falerna.

Conclusively, despite the long history of Lamezia wines, coming, before the Greek era, from a Phoenician root, they remain relatively unknown, a problem from which other Calabria DOCs also suffer. Surely, Lamezia is a DOC, absolutely recognized in Italy since its introduction in December 1978 (a few months before the Melissa DOC), but its export is minimal.

 

FEATURES

 

Apart from a “Novello” (a young wine), only available in the category of “rosso” wines (an early-release, early-drinking style similar to that of Beaujolais Nouveau), Lamezia owns a large spectrum of white, red, “rosé” and reserve wines.

Normally, a “Lamezia rosso” is at least two years old before commercial release, and has spent at least six months of that time in barrel.

 

TABLE OF MAIN LAMEZIA LABELS

  • Lamezia Rosso is an Italian wine, rated DOC and classified as Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, fruity, dry, well-balanced, harmonic.
  • Lamezia Rosato is an Italian wine rated DOC and classified as Red wine, since 1978. Alcohol: 11.5%. Color: pink more or less intense. Flavor: soft, clear, dry.
  • Lamezia Rosso Reserve is an Italian wine, rated DOC and classified Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, sometimes fruity, dry, well-balanced, harmonic.
  • Lamezia Novello is an Italian wine, rated DOC and classified as Red wine, since 1978. Alcohol: 12.0%. Color: cherry red more or less intense. Flavor: winey, sometimes fruity, dry, well-balanced, harmonic.
  • Lamezia Bianco is an Italian wine, rated DOC and classified as White wine, since 1978. Alcohol: 11.0%. Color: straw yellow. Flavor: winey, pleasant, clear. Taste: dry, velvety, full. Main Grapes: Greco Bianco 0.0%-50.0%, Malvasia Bianca B. 0.0%-20.0%, Trebbiano Toscano B. 0.0%-40.0%.
  • Lamezia Greco is an Italian wine, rated DOC and classified White wine, since 1978. Alcohol: 11.0%. Color: straw yellow. Flavor: fresh, clear, dry, harmonic. Main Grapes: Greco Bianco 85.0%-100.0%.